Recipe - HealthyBanana Pancakes

When my dear friend and colleague Vicky told me this recipe I was a little disbelieving. 2 eggs per over ripe banana, mash it together, cook as you would a pancake using coconut oil and that's it. It seriously tastes like a pancake, rises like a pancake and looks like a pancake. But it's healthy and flourless so make sure you do what I did and reverse the goodness by adding maple syrup :)