INGREDIENTS
- Wholemeal pita bread
- Baking spray
- 6 tablespoons pizza sauce (option to make your own – see http://peckishbyzoerenee.blogspot.com.au/2015/10/recipe-healthy-pizza-with-tuna-spinach.html and just do the steps that combine passata, garlic and onion)
- 1 large potato very thinly sliced
- 4 sprigs rosemary
- 3 garlic cloves, crushed
- 4 tbsp. olive oil
- Handful rocket
- ½ a lemon
- Salt and cracked black pepper
- Tasty cheese and parmesan to taste
METHOD
- Preheat oven to 200 degrees
- Spread pizza sauce over the pita base
- Lay pieces of potato over the top
- Combine the rosemary, garlic cloves and olive oil (option is use mini blender) then brush over the potato
- Season to taste
- Spray the edges with the cooking spray so they don’t burn
- Place in oven. When nearly cooked, take out and sprinkle over Tasty cheese and parmesan to taste. Return and cook until cheese is browned
- Remove, slice, place rocket on top, squeeze over lemon and eat.
