The cookie dough that takes 5 minutes to make and 10 minutes to bake!
Ingredients
- 110 gr butter
- 5 tablespoons of golden syrup
- 1 scant teaspoon of cinnamon
- Pinch of salt
- 170 gr (1 cup and 1/3) of self-raising flour
- 1/2 cup (about 50 gr) of rolled oats.
- 1 egg
- 1 small handful white chips
- 1 small handful dark chocolate chips
Method
- Preheat over to 170 Celsius
- In a small pot, over very low heat, melt 110 gr (1/2 cup) of butter with 5 tablespoons of golden syrup and 1 scant teaspoon of cinnamon and a pinch of salt.
- Sift 170 gr (1 cup and 1/3) of self-raising flour and add 1/2 cup (about 50 gr) of rolled oats. Mix the butter in and add 1 egg.
- Add 1 small handful each of white and dark chocolate chips.
- Shape to form a slightly sticky dough.
- Divide the dough into 8 little balls and place them on a oven tray lined with baking paper, well distanced apart.
- Bake for about 10 minutes or until the cookies develop a very light tan.
