Recipe - Coconut Fruit Skewers

Coconut Fruit Skewers

Ingredients

-          1/2 cup desiccated coconut

-          4 kiwifruit, peeled and quartered

-          1/2 pineapple, peeled and cut into chunks

-          2 bananas, cut into 8 slices each

-          8 strawberries

-          1/3 cup freshly squeezed orange juice

Method

1.       Place coconut in a dry frying pan and cook, stirring, over medium heat for about 2 mins, or until lightly golden. Transfer to a plate to cool.

2.       2. Thread fruit onto skewers, finishing with a strawberry. Brush with orange juice and roll in coconut to coat. Serve immediately.

http://recipes.coles.com.au/recipes/828/coconut-fruit-skewers/