Corn Fritters with Smoked Salmon with Cream Cheese

Ingredients

·         1 cup Self-Raising Flour

·         1/2 cup buttermilk

·         2 eggs

·         420g can corn kernels, drained

·         310g can creamed corn

·         1/4 cup finely chopped chives

·         olive oil cooking spray

·         chopped chives, to serve

·         Smoked Salmon and cream cheese to servce

Method

1.       Sift flour into a large bowl. Season with salt and pepper. Stir until well combined. Make a well in the centre.

2.       Whisk buttermilk and eggs in a jug. Add to flour mixture with corn kernels, creamed corn and chives. Using a large metal spoon, gently fold ingredients together until combined (don't overmix).

3.       Preheat oven to 150°C. Heat a non-stick frying pan over medium heat. When hot, remove from heat. Spray with oil. Return frying pan to heat. Add heaped tablespoonfuls of mixture, 3 at a time. Use a knife to spread to 8cm (diameter) rounds.

4.       Cook for 2 minutes or until bubbles appear on surface. Turn. Cook for a further 2 minutes or until fritters are firm to the touch. Keep warm in oven while cooking remaining fritters. Place onto plates. Top with chives, Smoked Salmon and Cream Cheese.

Recipe inspired by http://www.taste.com.au/recipes/8044/corn+fritters