Introducing the pudding that is not possible to stuff up! Tonight I've made it in ramekins as ive only done half the recipe. I felt I had to do this recipe as we've just hit spring and, as this is a real winter pudding, I've only go a few more colder night to go until this recipe gets put to the side for the next cold season.
Recipe
In a large loaf pan:
- mix 1 cup of self rasing flour
- 1/3 cup sugar
- 1/4 tsp. salt
- 1 tsp baking powder
- 1/2 cup milk (or so).
1. Spread over bottom of dish and option to stir in 1 finely chopped banana if you like banana (pictured)
2. Sprinkle Sultanas over the top (pictured)
3. Mix together 1 cup brown sugar, 1 tsp. vanilla, 2 cups boiling water, 2 tbsp. butter
4. Pour over batter (pictured)
5. Sprinkle Sultanas over the top
6. Bake at 190 degrees for 1/2 hour.
7. Finished! (pictured)
Note: If doing half the recipe in ramekins here are the changes to note:
- Cook time becomes less than 20 mins
- If you realise at the last minute that you have no brown sugar (like I did tonight) sub with maple syrup. To my delight this panicked choice worked splendid!
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