This recipe is adapted from www.taste.com.au and I'm sure I'll do an avocado salsa to go with them tomorrow - if not, no drama, they're tasty enough on their own!
- 500g corn kernels
- 1/2 cup plain flour
- 2 eggs, lightly beaten
- 2 shallots chopped finely
- 1 tablespoon fresh chives
- cooking spray
Method
1. Mix all ingredients together in a bowl
2. Spray a fry pan or electric fry pan with the cooking spray
3. Cook the fritter in 1 tablespoon sized batches for 2 mins on either side.
4. Enjoy or cool and refrigerate
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