Dinner For Kathryn, Jade and Corey - Dinner Witlof and Walnut Salad

Off memory, I got this recipe off Hughes Kitchen. The recipe says to add Rockforte but occasionally I don't - if I'm cooking for fussy eaters.

Salad:

-       Mixture of witloff leaves and other lettuce

-       Chopped celery

-       Chopped walnuts

-       rockeforte (optional)

Dressing:

-       4 tbsp red wine vinegar

-       2 tbsp Dijon mustand

-       2 cloves garlic

-       Add salt and pepper

-       Approx 12 tbsp of oil (vegetable or olive)

-    Shake

Tip: I always make my dressing the night before as giving 24 hours allows the flavours to really infuse, making the dressing even better