Dinner For Kathryn, Jade and Corey - The Chicken Stock

I need stock for my Onion Soup so trialing this stock combo:

You will need:

-          Approx 2 kg bones/carcasses

-          2 onions, coarsely chopped

-          1 celery stalk, coarsely chopped

-          1 carrot, coarsely chopped

-          1 leek, white part only, coarsely chopped

-          2 cloves garlic

-          Half bunch parsley stems

-          2  bay leaves

-          2 tsp thyme

Method:

1.       Preheat oven to 180C.

2.       Remove as much fat as possible from the bones/carcasses

3.       Roast bones/carcasses for XXXX minutes

4.       When done, remove and add to slow cooker

5.       Add to the roasting pan: 2 onions, celery, carrot, leek, garlic and roast vegetables in the oven until they change colour (approx XXX mins)

6.       Add to slow cooker and add cold water to cover all.

7.       Add Half bunch parsley stems, bay leaves, thyme

8.       Cook for approx 8 hours

9.       When the stock is ready, strain it and can use immediately or Cool and refrigerate

Tip # keep looking for fat and remove it by scooping out or letting a sheet of baking paper attract it.