The photos speak for themselves! We ordered the seafood platter for 2 to share between 3 and it would have to be the best selection of seafood I've seen on a platter in a long time. Some may say it looks like more of a tasting plate than seafood platter and that's fair enough but really ... why worry about semantics when it's this good!
There were hand made fresh prawn/crab spring rolls, salt and pepper calamari, salmon bruschetta, oysters two ways, tempura battered fish, muscles & prawns in a Thai style broth, bugs in a burnt butter sauce, hand cut fries ... the list goes on and for nearly everything there was an accompanying sauce.
Dessert was spectacular. They called it a tartino. Neither google or I have heard of a tartino and when I asked the waiter about the name he smiled awkwardly and went ... somewhere. I'd call it more a self saucing pudding but again, semantics, it was amazingly delicious!!!
Would highly recommend.
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