- 1 medium onion
- 3 garlic cloves
- 500g chicken mince
- 1 cup white wine or chicken stock
- Add a jar of pasta sauce with herbs
- Season with pepper and salt
- Cook till fragrant (approx 15 mins)
- Cook penne until it’s al dente
- Stir a little oil through
- Mix everything together
- Add fresh basil
- Sprinkle cheese on top
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