Ingredients
-
1 Panettone
-
3 punnets blueberries
-
2 tbsp honey
-
¼ cup grand Marnier
-
1 tbsp brandy cognac
-
1 star anise
-
½ cinnamon quill
-
3 strips orange peel
Method
1.
Put all ingredients (except the Panettone and
blueberries) in a saucepan, bring to the boil then turn off and allow sitting
for an hour. Then pour over blueberries, cover with glad wrap and refrigerate
till needed.
2.
When ready to serve toast the panettone
3. Pour
over blueberries. Serve
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