Ingredients
½ cup butter (I used coconut oil instead)
2 eggs
3 small bananas
1 teaspoon vanilla
1 teaspoon bicarbonate of soda
50 mL milk
½ cup caster sugar
1½ cups self-raising flour
Method
1. Cream butter, sugar and vanilla.
2. Add eggs separately, beating well.
3. Mash bananas and add to mixture.
4. Dissolve soda in milk and add flour and milk alternately.
5. Bake in 2 greased tins or 1 large tin 180°C for 35 minutes or until cooked.
mouth watering stuff all over...
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