Recipe - Creamy lemon and white bean dip

Ingredients

• 420g can butter beans
• 1/2 teaspoon finely grated lemon rind
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil, plus extra to serve
• 1 small garlic clove, crushed
• 1 1/2 tablespoons finely chopped fresh flat-leaf parsley, thyme or dill, plus extra to serve

Method

1. Drain and rinse beans. Reserve 1 tablespoon. Place remaining beans, lemon rind, juice, oil, garlic and herbs in a food processor. Process until smooth and combined. Season with salt and pepper.
2. Transfer mixture to a serving bowl. Top with reserved beans. Sprinkle with extra herbs and drizzle with extra oil. Serve.

Source Recipe