Recipe - Mustard Sauce

Ingredients: 

• 2 tbsp butter
• 2 tbsp shallots, finely chopped
• 1⁄4 cup cognac or brandy
• 1 cup cream
• 1 tbsp Dijon mustard

Method

1. After cooking meat (steak, chicken etc) on a frypan, remove meat to a plate and keep warm.
2. Add butter
3. Add shallots
4. Add cognac or brandy and simmer for about 5 minutes until the pan is deglazed and the liqud has started to reduce
5. Add cream and bring to a boil, cook while stirring about 5 minutes
6. Remove from heat and stir in the mustard.
7. Add salt and pepper to taste.