Recipe - Mushroom Fettuccine

Ingredients

• 400g spaghetti
• 120g unsalted butter, chopped
• 4 cloves garlic, crushed
• 400g of a variety of mushrooms
• 6 sprigs thyme
• ½ bunch chopped parsley (or to taste)
• 4 tbsp panko bread crumbs, lightly toasted
• sea salt and cracked black pepper
• Parmesan cheese

METHOD

1. Cook the pasta in a saucepan of salted boiling water and keep warm
2. While the pasta is cooking, heat a large frying pan over high heat. Add the butter and garlic and cook for 1 minute
3. Add the mushroom, thyme, salt and pepper, and cook until just tender.
4. Stir through the parsley and bread crumbs
5. Divide the pasta between bowls. Top with the sauce, and sprinkle with pepper to serve. 
6. Serves 4.