Recipe - Sausages with Beans

I saw this recipe on Jamie Oliver's 30 min meals. I wouldn't do this for a dinner party as its not dazzling but it was great for an all-in-the-one-pan mid-week cosy meal.

Ingredients

·       Very small Spanish onion, chopped

·       2 leeks, chopped

·       400g cannellini beans (drained but not rinsed)

·       400g butter beans (drained but not rinsed)

·       400g diced canned tomatoes

·       6 sausages (I used chicken and beef)

·       2 cups bread crumbs
·       3 tbsp grated Parmesan

·       Olive oil

·       2 cloves garlic, crushed

·       1 tsp thyme

·       1 tsp marjoram

Method:

1.       Preheat oven to 180 degree

2.       n a large oven proof fry pan,  brown the sausages on either side then set aside

3.       The following should be done in 5 mins

·       In the same fry pan Sautéed the onion and leek until soft

·       Add beans

·       Add tomatoes

·       Add salt and pepper

·       Add 1 cup veg stock

·       Add 1 tsp thyme

·       Add 1 tsp marjoram

·       Season with sea salt

4.       Meanwhile, Combine the bread crumbs, 4 tbsp olive oil and garlic

5.       Pour half the bread crumbs mix over the bean dish

6.       Push the sausages in

7.       Cover with remaining bread crumbs and Parmesan

8.       Bake for 30 mins

9.       Serve with rice