Wednesday, February 18, 2015

Recipe - Brownie in a Mug


Wasn’t sure if I believed AGFG when I saw a brownie in a mug? But … I tried and I’d do it again! Not for a dinner party out to impress but if I needed a sweet (and quick treat) for comfort, this does hit the spot!

Serves 1

INGREDIENTS
·       1/4 cup flour
·       1/4 cup sugar
·       2 tbsp. cocoa (natural, unsweetened)
·       Pinch of salt
·       Tiny pinch of cinnamon
·       1/4 cup water
·       2 tbsp. canola oil or vegetable oil (I actually used coconut oil)
·       1 to 2 drops vanilla extract
·       1 small scoop of ice cream or 1 - 2 tsps. heavy whipping cream to serve.

METHOD
·       Stir flour, sugar, cocoa, salt and cinnamon in a microwave safe mug. Use a fork to break up any clumps.
·       Add oil, water, vanilla and stir until the mixture is smooth and there are no lumps.
·       Place mug in microwave and heat on high until it is cooked through. This could take between 1 - 2 minutes depending on the wattage of your microwave.
·       HINT - start with 60 second and increase until done.
·       When cooked, the brownie should be moist not dry.
·       Let cool and serve with ice cream or whipping cream.


Recipe Source: http://www.agfg.com.au/guide/recipes/recipe/brownie-in-a-mug

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