Wasn’t sure if I believed AGFG when I saw a brownie in a
mug? But … I tried and I’d do it again! Not for a dinner party out to impress
but if I needed a sweet (and quick treat) for comfort, this does hit the spot!
Serves 1
INGREDIENTS
·
1/4 cup flour
·
1/4 cup sugar
·
2 tbsp. cocoa (natural, unsweetened)
·
Pinch of salt
·
Tiny pinch of cinnamon
·
1/4 cup water
·
2 tbsp. canola oil or vegetable oil (I actually
used coconut oil)
·
1 to 2 drops vanilla extract
·
1 small scoop of ice cream or 1 - 2 tsps. heavy
whipping cream to serve.
METHOD
·
Stir flour, sugar, cocoa, salt and cinnamon in a
microwave safe mug. Use a fork to break up any clumps.
·
Add oil, water, vanilla and stir until the
mixture is smooth and there are no lumps.
·
Place mug in microwave and heat on high until it
is cooked through. This could take between 1 - 2 minutes depending on the
wattage of your microwave.
·
HINT - start with 60 second and increase until
done.
·
When cooked, the brownie should be moist not
dry.
·
Let cool and serve with ice cream or whipping
cream.
Recipe Source: http://www.agfg.com.au/guide/recipes/recipe/brownie-in-a-mug
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