Recipe - Chicken and Kale Casserole (Own Creation)

Ingredients:

·       40 g butter

·       Coarse salt and ground pepper

·       2 tablespoons unsalted butter

·       1 onion, diced

·       3 garlic cloves, minced

·       1 bunch kale, chopped

·       1 Suede, diced

·       1 Leek diced

·       1 celery stick, diced

·       Chicken (breast, thigh or tenderloins), in large chunks

·       3 tablespoons lemon juice, or to taste

·       Slivered Almonds

·       3/4 cup Parmesan, grated (2 1/4 ounces)

·       Cannellini beans

·       I cup chicken stock 

Method

1.         Heat a large saucepan over med-high heat, add a little oil and butter

2.         Brown chicken then set aside

3.         add in this order, leaving about 2 minutes in-between each:

ü  Onion

ü  Garlic

ü  Leek

ü  Celery

ü  Suede

ü  Cannellini beans

ü  Almonds

ü  Chicken stock

4.       Season to taste

5.       Add chicken back in, and the Kale then cover with a lid

6.       Reduce to low heat

7.       When kale is wilted and chicken is cooked through, stir rough lemon juice

8.       To serve, sprinkle with Parmesan