Tuesday, April 8, 2014

Review - Glebe Point Diner


We were a party of 8 celebrating a birthday. The restaurant was kind enough to do a set menu for us and on it was a great selection – we were really happy.

I had the pate to start with. It tasted like it was 50% butter and 50% pate – you’ll see from the picture how unusual the texture was. It also had a funny after taste – when the 3 of us (one of which is a chef) explained we weren’t happy with it there was no hesitation to take it back so either their customer service is exemplary or there had been other issues.

Main was Mulloway – it was wonderful and dessert was nougat – also terrific!

It was a great restaurant to try – if someone suggested to go back there I’d happily tag along but I wouldn’t initiate to others that it’s a “must go to”

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