Ingredients:
- 1kg chicken (I used lovely legs and things)
- 3 tbs Ras El Hanout
- Olive Oil
- 1 small onion, diced
- 3 cloves garlic, crushed
- 6 baby potatoes, halved or qtred
- cornflour
- 1 cup frozen peas
- handful mushrooms
- 2 cups chicken stock
Method
- Prehear oven to 180
- Prepare the chicken by removing any fat, place it in a bowl and sprinkle over the Ras El Hanout. Leave it for 10 minutes
- Heat a little Olive Oil, cook the onion and garlic. REmove to small bowl
- Sprinkle 1 or 2 tbs of cornflour over the chicken, brown the pieces on either side. When brown, add the onion and garlic back in
- Add baby potatoes
- Add frozen peas
- Add mushrooms
- Add chicken stock
- Bring to the boil then take off and put straight into oven uncovered
- Check after 40 mins and book longer only if necessary
To buy Ras El Hanout visit www.herbies.com.au
No comments:
Post a Comment