This is the recipe from the "Whispers from a Lebanese Kitchen" cookbook.
I did 1 lemon vs the suggested 2 and it was still a little more lemony than I what I prefer so I'll have to have a play with that next time - also the recipe doesn't say it but do make sure you use fresh tomatoes.
I did 1 lemon vs the suggested 2 and it was still a little more lemony than I what I prefer so I'll have to have a play with that next time - also the recipe doesn't say it but do make sure you use fresh tomatoes.
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