I bought a Bunch of Basil for the sake of 15 leaves and made sure the rest didn't go to waste by making this awesome marinade for salmon and prawns. It was terrific. Key is to not over cook, take it off as soon as it even thinks about crusting.
1/4 cup nuts
1/3 cup Parmesan
1/4 cup breadcrumbs
1/4 cup water
2 tbsp olive oil
2 cloves garlic
1/2 tsp Salt or to taste
Pepper to taste
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