Serving size: Serves 8 or more
Cooking time: Less than 15 minutes
INGREDIENTS
400g Dark Chocloate
200g Milk Chcolate
3 large pieces Turkish delight chopped into small pieces
1 Cherry Ripe bars, chopped
½ bag marshmallows
1 scoop unsalted nuts of your choice (pistachio, roasted peanuts etc.)
METHOD
1. Line a tray with baking paper.
2. Combine and melt chocolate on low heat until smooth and runny.
3. Mix cherry ripe, turkish delight, marshmallows and nuts into large bowl.
4. Once chocolate has melted, mix quickly with other ingredients.
5. Pour into prepared tray and place into fridge for approximately 20 minutes or until almost set.
6. Remove from fridge and cut into desired pieces then return to fridge to set.
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