Recently I bought a number of savoury ingredients for a home-made pizzas dinner. I had a lot of chopped vegetables left over so what better way to use them, than in a cheat-version lasagne!
Ingredients:
- Spanish onion, diced
- 2 cloves garlic, crushed
- 500g chicken mince
- Up to 600g chopped mixed veg (I used a combination of capsicum, zucchini, mushrooms and pumpkin)
- Up to 100g baby spinach
- 400g can tomatoes
- Five Brothers Oven Roasted Onion and Garlic pasta sauce
- Lasagne sheets
- Tasty Cheese
- Parmesan Cheese
Method:
- Preheat the oven to 180'C.
- In a saucepan fry the Spanish onion and garlic in a little olive oil till soften
- Stir in chicken mince till browned
- Stir in the chopped mixed veg
- After two minutes add the canned tomatoes and pasta sauce
- Leave the sauce to gently bubble for 20 minutes
- Stir in the baby spinach
- Line a medium sized baking dish with baking paper
- Layer lasagne sheets along the base
- Pour in half the vegetable mix
- Top with another layer at lasagne sheets
- Pour in the remains of the vegetable mix
- Sprinkle cheeses over the top
- Bake for 30 minutes, and then serve.
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