Recipe - Bolognese Sauce - Chicken

Serves: 4-6

Recipe:

•  2 tbsp olive oil
• 1  onion, finely chopped
• 3 garlic cloves, crushed
• 500g chicken, minced
• 4 rashes of bacon, rind removed, minced 
• ½ cup white wine
• 2 x 400 gm canned crushed tomatoes
• 1 cup chicken stock
• 2 tbsp tomato paste
• 1 tbsp fresh herbs, finely chopped (basil or oregano)
• Salt and pepper

Method:

1. Sautee the onion and garlic in the olive oil till translucent
2. Add the minced chicken and bacon and cook until starting to colour
3. Add white wine
4. When the white wine has mostly evaporated add tomatoes, chicken stock, tomato paste, herbs, Salt and pepper
5. Cook for approx 40 minutes on medium - medium/high heat so liquid is evaporating as you go