Serves 6
Ingredients:
- 3 x 400g cans cannelloni beans
- Extra virgin olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, thinly sliced
- 1 stick celery, strings removed, diced
- 1 tbsp thyme
- 2 cups chicken stock
- 4 good quality sausages
- 6 tbsp tomato paste
- 1 tsp tobacco
Method:
- Fry the sausages in a large pot in the olive oil, when cooked remove and chop up
- Sautee onion, garlic, celery and thyme
- Add the cannelloni beans
- Retrun the chopped sausages to the pot
- Add chicken stock, tomato paste and tobacco
- Simmer for atleast 40 mins
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