Chicken Kebabs - Shish Taouk

Chicken Kebabs - Shish Taouk.doc

-       1 1/2 lbs boneless chicken breasts, cut into chunks

-       3 garlic cloves, minced

-       2 tablespoons olive oil

-       2 tablespoons lemon juice

-       1 tablespoon baharat, spice

-       2 tablespoons tomato paste

-       1 cup Greek yogurt (plain)

-       1 teaspoon salt

-       1/2 teaspoon black pepper

-       12 -15 bamboo skewers, soaked

Directions:

1      Soak bamboo skewers, if using, for about an hour (soak extra and freeze any unused ones for later).

2      Stir together ingredients and allow chicken to marinate in it for at least an hour, preferably more.

3      Skewer chicken.

4      Cook skewers on the grill or under the broiler until cooked through (time will vary with size of chunks).