Recipe - Christmas Rocky Road

Ingredients:

• 250g Dark chocolate
• 150g Milk chocolate
• 100g Cherry ripe
• 100g Apricot log pieces
• 100g Brazil nuts
• 100g Macadamia nuts
• 100g Nougat
• 100g Mini marshmellows
• 50g Amaretto Biscuits
• 175g Butter, soft
• 4 tbsp Golden syrup

Method:

1. Crush the Cherry ripe, Apricot log pieces, Brazil nuts, Macadamia nut, Nougat, Amaretto Biscuits in whichever way works for you i.e a food processor, cutting them methodically or smashing them with a mallet (great for Christmas frustrations!)
2. Melt the chocolates, butter and golden syrup
3. Place the crushed ingredients in a tray making sure they're all mixed up and add the mini marshmallows
4. Pour the melted chocolate over
5. Set by placing in the fridge
6. When the Rocky Road is nearly set, cut it into pieces (it's easier to cut when not rock hard)