Ingredients
- 500g cherries, halved and pitted
- 1/3 cup red wine vinegar
- 1 red onion, finely chopped
- 1/2 cup brown sugar
- 1/2 cup Craisins
- 1/2 cinnamon stick
- 2 tsp freshly grated ginger
- 3 whole cloves
Method
- Combine all the ingredients in a heavy-based saucepan. Stir over low heat until the sugar has dissolved, then increase the heat to medium-high and bring just to the boil. Cover, reduce the heat to low and simmer for 45 minutes.
- Remove the lid from the pan, and adjust the heat so the mixture continues to simmer. Cook for a further 10-15 minutes, until the liquid has reduced and the mixture has thickened slightly (it will thicken further on cooling). Keep a close eye on the mixture towards the end of cooking time, and stir occasionally so it doesn't catch on the bottom.
- Cool and wait for at least 24 hours before serving (you really will be surprised just how much the flavours come together in this time)
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