Recipe - Anchovy butter

Combine in a food processor:

• 250g unsalted butter, softened
• 1 tbs olive oil
• 2 garlic cloves, finely grated
• 3 anchovies in oil, drained, plus 1 tbs oil
• 2 tsp Dijon mustard
• 2 tbs baby capers, rinsed, drained
• 1/4 cup chopped basil leaves
• Juice of 1/2 lemon

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