On this occasion my ingredients were yogurt, raspberry, honey and just a couple of maltesers
The basic rules are:
- For however many grams of yoghurt you use (which will probably be 300g or 500g) use the same amount of grams in frozen fruit.
- Make sure the fruit is frozen otherwise it will negatively affect the texture and density.
- Add 2 – 3 tbsp. of something sweet to counter the yogurt
- Optional: Add something slightly sinful or a something garnishy e.g. mint
Method:
- Place all ingredients in food processor, mix until it’s at the consistency you like (I like chunks) then freeze
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