Ingredients
- Vegetable oil, for brushing
- 1 kilogram raw peanuts with no skin (you can use any nuts. I used almonds this time as you can see)
- 500 gram Sesame seeds
- 500 gram Honey
- 2 table spoon icing sugar
Method
- Preheat the oven to 160 degrees C
- Place the peanuts on two standard sized baking trays and roast for 15 – 20 mins.
- Keep an eye on them and toss as they need to be roasted on all sides
- Meanwhile toast the sesame seeds in a non-stick frying pan. Constantly stir until golden brown
- Place sesame seeds and peanuts in a large bowl
- Put the honey and icing sugar in a saucepan over low heat, stirring until melted and combined
- Increase the heat and bring to the boil. Cook until the mixture reaches 116C on a candy thermometer (or, softball stage).
- Pour the honey mixture over the nuts and seeds.
- Working quickly stir to combine then pour into a prepared (greased and lined) tray
- With the back of a spoon, press the top of the mixture to spread it out evenly.
- Set aside to cool for 2-3 hours
- Cut into squares and serve
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