You only need one mudcake recipe for the rest of your
life and it’s from AGFG!!!
Ingredients
- 220g butter
- 220g dark chocolate, chopped
- 160ml water
- 125g plain flour
- 125g self-raising flour
- 50g cocoa powder
- 240g caster sugar
- 4 eggs lightly beaten
- 35ml vegetable oil
- 100ml milk
Icing
- 1 1/2 cups icing sugar, sifted
- 1/4 cup cocoa powder, sifted
- 50g butter, melted
- 2 tbsp milk
Method
- Preheat oven to 140C. Prepare a cake tin using baking paper with a collar that extends 2cm above the tin.
- Place the butter, chocolate and water in a saucepan and stir over low heat until melted, then remove from heat.
- Sift the flours and cocoa into a large bowl. Add the combined egg, oil and milk followed by the chocolate mixture and combine (will appear thick).
- Add sugar and stir until well combined but no longer than necessary - the sugar should thin the mixture back to a runny batter.
- Pour the mixture into the tin and bake for approx. 1 hour. Cake is ready when a skewer comes out clean, though it may be sticky. Leave the cake in the tin until cold.
Icing
- Place all ingredients into a medium size mixing bowl. Using a wooden spoon beat together until completely combined.
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