Review - Vincent - Woolahra

Review - Vincent - Woolahra http://vincentfrench.com.au/ 

As tagged in www.facebook.com/PeckishByZoeRenee

The entrees we had:

·       My dish: Chicken liver terrine, orange mustard, endive

Ø  lovely … more peppery than what you’d expect

·       Celery, nashi pear, hazelnut & abondance salad

Ø  Lovely … it was a Waldolf reinvented

·       Ocean Trout, crudo, asparagus and red vein sorrel

Ø  lovely

·       Grilled Veal Tongue, nettle butter, carrot & whey caramel

Ø  lovely … more peppery than what you’d expect

The mains we had:

·       My dish: Miso glazed Barramundi, burnt apple, ‘aigre doux’, sea succulents

Ø  The fish was cooked just beautifully … only critique is the sauce was heavily dominated by a taste that was like commercial chicken stock/stock pot … and this dish was also peppery

·       Slow cooked lamb shoulder, cauliflower, eggplant and capers

Ø  excellent

·       Steak frites ‘beurre Vincent’

Ø  lovely … again more peppery than what you’d expect

The desserts we had:

·       My dish: Frozen Chocolate mousse, blueberry, lemon & elderflower

Ø  photo’d –attached

·       Drunken cherries and kouign amman, crème fraiche

Ø  Delicious – concept was a cro-nut

·       Coupe d’état – coconut sorbet, passionfruit granita and lime

Ø  Lovely

·       Rhubarb, Strawberry & Raspberry vacherin

Ø  Lovely – the table’s favourite