Ingredient
1 cup rolled oats
1 cup plain flour
1 cup sugar
¾ cup coconut
125g (4 oz) butter
2 tablespoons golden syrup
½ teaspoon bicarbonate of soda
1 tablespoon boiling water to start ... then add more if you need
Method
Combine oats, sifted flour, sugar and coconut. Combine butter and golden syrup and melt.
Mix bicarb soda and boiling water and add to butter/syrup mix. Stir into dry ingredients.
Lightly mould each biscuit by hand then place on lightly greased oven trays – allow room for spreading.
Cook in slow oven (ie set at 150) for 25 to 30 minutes. Loosen while warm then cool on trays. They will feel soft, but will harden as they cool.
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