Recipe - Spinach Rice

You will need:

-       1 bunch of English Spinach
-       1 onion
-       1 bunch of shallots
-       2 ripe tomatoes
-       1 small red chilli (seed removed)
-       I cup of long grain white rice
-       2 cups of chicken stock
-       Olive oil
-       Light olive oil

Method:

1.         In a large pot generously cover the bottom with half olive oil & half light olive oil

2.         When heated add (in this order at two minute intervals):

·         Chopped onions

·         Chopped shallots

·         Chopped tomatoes

·         Chopped small red chilli

·         Chopped spinach

3.         Add 2 cups of chicken stock

4.         Add salt and pepper to taste

5.         Cover and simmer on low heat for Ten minutes stirring occasionally

6.         Add 1 cup of rice

7.         Cover again stirring occasionally until the rice has nearly absorbed
all the liquid

8.         Take off the stove top, place the lid on and leave to sit for 5 minutes