Turkey in Red Wine Casserole

Ingredients

·         2 turkey drumsticks (skin taken off)

·         flour

·         3 celery stalks, chopped

·         1 carrot, chopped

·         2 medium red potatoes, chopped

·         1 onion, diced

·         3 garlic cloves, crushed

·         2 handfuls of beans

·         400 gm canned chopped tomatoes

·         1 cup red wine

·         1 tbsp tomato paste

·         3 fresh bay leaves

·         1 tsp tarragon

Method

1. Preheat oven to 160C.
2. Rub flour into drumsticks then brown drumsticks in the olive oil in a large baking tray that's fine to use both stove top and in the oven
3. Remove drumsticks
4. Add onions, celery, and sauté over medium heat for 5 minutes or until soft.
5. Add garlic, carrot, potatoes  and beans
6. Add tomatoes, tomato paste, bay leaves herbs to casserole, season to taste with sea salt and freshly ground black pepper and sauté for 10 minutes.
7. Add wine and cook for another 5 minutes.
8. Add drumsticks
9. Bring to the boil. Cover and bake for 2 hours or until sauce thickens and turkey is tender.
10. When cooked, isolate turkey meat from the drumsticks, discard drumsticks and stir turkey meat back through the casserole.
11. Serve with rice