Recipe - Rose Gin and Tonic

Ingredients

• 1 cup (250ml) gin
• 1 cup (250ml) sweetened cranberry juice
• 1 cup (250ml) rose wine
• 2-3 lemons, thinly sliced
• 1 cup (250ml) tonic water

Method

1. Fill a serving jug with ice cubes. Pour in the gin, cranberry juice and rose, then stir well to combine. Slip in as many lemon slices as desired and top up with tonic water.
2. Pour pink gin and tonic into chilled glasses and serve immediately.

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