Ingredients
- 200g sheep's milk feta (sold in the brine)
- 1/2 cup good extra virgin olive oil
- Juice of 1/2 large lemon
- 1 - 2 cups mixed olives
- 3 Tbsp fresh rosemary leaves
- A few coarse grindings of black pepper
- Set oven to 180C
- Put the feta in a gratin dish or other small ovenproof dish that you will also serve out of. You can also use 2 small dishes/cut the feta in half laterally
- Pour the olive oil into the dish, followed by the lemon juice. Arrange the olives around the cheese, with the rosemary.
- Quarter the squeezed lemon half and throw that in as well.
- Sprinkle the red and black pepper over all.
- Bake for about 20 minutes, or until hot and bubbling. I loosely laid a sheet of foil over mine. You can finish under the broiler if you like for a little charring effect.
- Serve hot with toasted bread.
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