Recipe - Soy & Ginger Chicken

Ingredients

• 1 kg chicken tenderloins
• 1 tbsp brown sugar
• 3 tbsp soy sauce
• 2 cloves garlic
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• Pepper
• Sesame seeds

Method

1. Grate the garlic and the ginger
2. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, sesame oil and pepper to taste
3. Marinate chicken for at least 30 minutes or up to a day (refrigerated).
4. Cook chicken until well browned
5. If there’s any leftover marinade, pour the leftover marinade into the skillet and allow it to come up to a boil. Whisk the marinade as it boils to dissolve any browned bits from the skillet. Let it continue to boil until it reduces to a thick glaze.
6. Turn the heat off, add the cooked chicken back to the skillet, and dredge it in the thick glaze.
7. Garnish with sesame seeds