Recipe - Fish and Peach Salsa

This recipe serves 2. It really can be made with any stone-fruit - this time I used plums

Ingredients

• 2 pieces of fish of your choice
• 2 tbsp. olive oil
• 1/2 Spanish onion, diced
• 2 peaches or other stone fruit
• 1 chilli finely chopped
• 3 sprigs of thyme
• 1/2 tsp. paprika
• 1/2 tsp. balsamic vinegar
• 1/4 cup orange juice (squeezed from an orange vs. bought)
• Rice to serve

Method:

• Add olive oil to the pan
• Add at 2 minute intervals:
• Spanish onion
• Peaches
• Chilli
• Sprigs of thyme
• Paprika
• Balsamic vinegar
• Orange juice
• Cover and let stew for approx. 5 minutes or until peaches are starting to soften and the Spanish onion has definitely softened
• Remove thyme sprigs
• Pan fry fish any way you like
• Serve fish with salsa on the side, with rice.