Recipe - Cauliflower Soup

Ingredients

• 50 ml olive oil, plus extra to serve
• 50 gm butter, coarsely chopped
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 large Desiree potato, finely chopped
• 1 large cauliflower, trimmed into small florets
• 2L chicken stock
• 1 can butter beans
• 100 gm grated Gruyère

Method

• Heat oil and half the butter in a saucepan over medium heat, add onion, garlic and potato, cover, stir occasionally until onion is tender (5-7 minutes). Add cauliflower, beans and stock. Simmer over medium-high heat until potato and cauliflower are very tender (20-25 minutes). Purée as much or as little as you want, stir through  remaining butter, season to taste, add Parmesan cheese