Monday, April 13, 2020

Recipe - Tomato, Olive and Caper Accompaniment




Ingredients
  • 2 tbsps.  olive oil, plus extra
  • 2 tbsps.  lemon juice
  • 500g diced tomatoes (cherry, roma, any really)
  • 2 tbsps. rinsed Spanish olives (pits removed)
  • 2 tbsps.  rinsed salted capers
  • 2 tbsps.  chopped parsley
  • Sea salt and freshly ground black pepper


Method

  1. Preheat oven to 160°C. Place tomatoes, cut-side up, on a baking paper-lined baking tray. Coat them in the lemon juice and olive oil. Season with sea salt and freshly ground black pepper. Roast for 7-8 minutes until softened. Cool to room temperature.
  2. Combine cooled tomatoes, olives, capers, parsley and some of the juice from cooking as a dressing
  3. Sprinkle over a little bit of uncooked olive oil
  4. Serve as a great accompaniment to fish or maybe even chicken?



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