Tuesday, December 3, 2019

Recipe - Herb, Pistachio & Cumin Sauce


Ingredients 

  • ¼ cup loosely packed fresh parsley
  • ¼ cup loosely packed fresh corriander
  • ¼ cup unsalted pistacios
  • 4 cloves garlic
  • 1 tsp ground cumin
  • 1 tsp red wine vinegar
  • As little or as much chili as you like
  • ⅓ cup extra-virgin olive oil
  • Salt and pepper to taste

Method

  • Whiz it all up in the food processor

Notes

  • Makes about 1/2 cup
  • This accompaniment is great on all meats and fish
  • You could replace chillies with jalapenos 
  • You could replace red wine vinegar with sherry vinegar or lime juice

No comments:

Post a Comment