Ingredients
- ¼ cup loosely packed fresh parsley
- ¼ cup loosely packed fresh corriander
- ¼ cup unsalted pistacios
- 4 cloves garlic
- 1 tsp ground cumin
- 1 tsp red wine vinegar
- As little or as much chili as you like
- ⅓ cup extra-virgin olive oil
- Salt and pepper to taste
Method
- Whiz it all up in the food processor
Notes
- Makes about 1/2 cup
- This accompaniment is great on all meats and fish
- You could replace chillies with jalapenos
- You could replace red wine vinegar with sherry vinegar or lime juice
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