Recipe - Dark Chocolate Avocado Paletas

Ingredients

• 1 1/2 cups (355ml) unsweetened vanilla almond or hazelnut milk
• 1 large ripe avocado, halved and pitted
• 1/3 cup (78ml) Grade A maple syrup
• 5 tablespoons (36g) cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Directions

1. Combine the milk, avocado, maple syrup, cocoa powder, vanilla and cinnamon in a blender. Process until smooth, stopping once to scrape down sides to make sure all the ingredients incorporate evenly.
2.  Pour into 6 (1/2 cup/118ml-capacity) popsicle molds. Freeze until solid, 4 hours. Unmold and enjoy immediately.

Serves: 6

Recipe source