Ingredients
- 250g self-raising flour
- 1/2 teaspoon Masterfoods Ground Cinnamon
- 1/2 teaspoon ground coriander
- 150g brown sugar
- 440g can crushed pineapple, drained
- 50g desiccated coconut
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 2 eggs, lightly beaten
- 250ml (1 cup) sunflower oil
Cream Cheese Icing
- 100g cream cheese
- 50g unsalted butter
- 1 teaspoon vanilla extract
- 225g (1 1/2 cups) icing sugar mixture
- 1/2 cup finely chopped walnuts, to garnish (optional)
Method
- Preheat oven to 170°C.
- Grease and line the base of a 23cm square cake pan. Sift flour and spices into a large bowl. Add sugar, pineapple, coconut, banana, walnuts, eggs and oil. Stir to combine.
- Spread into lined pan and bake for 40 minutes or until a skewer inserted into the centre comes out clean. Place on a rack and set aside to cool.
- To make icing, place cheese, butter, vanilla and icing sugar in an electric mixer and beat until smooth. Spread on top of cooled cake. Garnish with walnuts, if desired.
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