Friday, June 8, 2018

Recipe - Vegetable Soup



Ingredients
  • 1 onion, diced
  • 4 large cloves garlic, grated
  • 1 thumb sized piece ginger, grated
  • 1 fresh chili, chopped (to taste)
  • 1/4 celery diced (including leaves)
  • 1 small sweet potato, diced
  • 2 carrots, diced
  • 400g white beans
  • 1 broccoli head, chopped
  • 200g baby spinach
  • 6 sprigs thyme
  • 1/2 bunch parsely
  • 1.5L good quality chicken stock
  • 3/4 cup red lentils
  • Note: if you have any other vegetables you'd like to use, this recipe can hold another 1 or 2 handfuls of ingredients
Method
  • Add each of the above at 2 minute intervals then cook the soup until all vegetables are cooked through and the lentils are soft.
  • That's it! Easy!

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