Ingredients
- 1 onion, diced
- 4 large cloves garlic, grated
- 1 thumb sized piece ginger, grated
- 1 fresh chili, chopped (to taste)
- 1/4 celery diced (including leaves)
- 1 small sweet potato, diced
- 2 carrots, diced
- 400g white beans
- 1 broccoli head, chopped
- 200g baby spinach
- 6 sprigs thyme
- 1/2 bunch parsely
- 1.5L good quality chicken stock
- 3/4 cup red lentils
- Note: if you have any other vegetables you'd like to use, this recipe can hold another 1 or 2 handfuls of ingredients
Method
- Add each of the above at 2 minute intervals then cook the soup until all vegetables are cooked through and the lentils are soft.
- That's it! Easy!
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