Recipe - Mango Rice Salad

Ingredients

• 1 1/2 cups jasmine rice cooked in coconut milk
• 1 bunch mint, leaves picked
• Grated zest and juice of 1 lemon, plus lemon halves to serve
• 1/4 cup (60ml) olive oil
• 6 spring onions, thinly sliced on an angle
• 1 long red chilli, seeds removed, sliced
• 2 mangoes, flesh chopped
• 1/2 cup (75g) roasted peanuts, chopped