Recipe - My Potato Salad

I created this recipe using my favourite flavours. All the quantities can be adjusted so you can add more of your favourite tastes and/or omit the ingredients you’re not into. I really don't like creamy or mayo-y potato salads so have only added a tiny bit of mayo. You can totally skip it though if you're like me and don't always feel like mayo.

Ingredients

• 1 tbsp. olive oil
• 1 chorizo (130g), diced
• 8 potatoes, peeled and chopped
• Shallots,
• diced
• ¾ cup peas, cooked
• 2 tbsp. mayo (optional)
• 12 Mint leaves, shredded
• 80g Fetta, cubed

Method

1. Fry the chorizo in the olive oil and when cooked set aside
2. Boil the potatoes and when cooked add them to your salad bowl
3. Add the chorizo, reserving the oil
4. Fry the shallots in the reserved oil then add the shallots and oil, and peas to the potato.
5. Mix the ingredients together
6. When cooled add the mayo, mint and fetta